Recipe of Gordon Ramsay Javanese Fried Chicken

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, javanese fried chicken. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Javanese Fried Chicken is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Javanese Fried Chicken is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have javanese fried chicken using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Javanese Fried Chicken:

1. Make ready A. Main
2. Make ready 1.5 kg - 2 kg chicken wings
3. Make ready 1 C coconut cream
4. Get 1 C water
5. Make ready B. Blend
6. Prepare 2 big shallots
7. Make ready 2 stalks lemongrass - sliced
8. Get 4 candlenuts
9. Prepare 4 slices ginger or galangal
10. Take C. Powdered Spices
11. Take 2 tsp coriander powder
12. Take 2 tsp turmeric powder
13. Take D. Seasoning
14. Prepare 1 tsp chicken seasoning powder
15. Take 2 tsp salt

Steps to make Javanese Fried Chicken:

1. Prep - clean chicken wings. Blend B. Place A, B, C and D in a deep pan, stir to mix and cook over medium heat until wings are well coated with spices, cooked and tender with flesh still intact. Wings should be generously seasoned (slightly salty) as frying will make it a little bland if little seasoning is added. Remove wings and drain.
2. In a pot or frying pan, heat enough oil for deep frying. Fry wings in small batches in hot oil until lightly browned. To avoid a very dried wings, do not fry too long. Once it is lightly browned, remove and drain on paper towel. Serve with rice.
3. Note: We personally love our wings fried. But of course this can be prepared differently. Instead of deep frying, wings can also be grilled or oven-baked. For grilling and oven baking, Season wings (when boiling) with sufficient amount of salt or chicken seasoning powder/bullion (to taste). For deep frying, Boiled wings should taste saltier, with slightly more salt or chicken bullion/seasoning powder added to the pot.

So that is going to wrap this up for this special food javanese fried chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!