How to Make Super Quick Homemade Curry Flavoured ‘Kara-age’ Fried Chicken

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, curry flavoured ‘kara-age’ fried chicken. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

We made this Fried Chicken for a delicious dinner one day, with a root vegetable roast and Japanese cole slaw. Karaage (Japanese fried chicken) is easily one of the greatest fried chickens in the world. It's exceptionally flavorful, juicy and ultra crispy, and absolutely worth hanging out at the stove for! Learn the simple techniques and fry up some glorious chicken at home.

Curry Flavoured ‘Kara-age’ Fried Chicken is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Curry Flavoured ‘Kara-age’ Fried Chicken is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have curry flavoured ‘kara-age’ fried chicken using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Curry Flavoured ‘Kara-age’ Fried Chicken:

1. Prepare 500 g Chicken *Today I used Tenderloins
2. Take 1 Egg *whisked
3. Prepare Oil for frying
4. Get Marinade
5. Prepare 1 clove Garlic *grated
6. Take 1 small pice Ginger *grated
7. Prepare 1/2 teaspoon Salt
8. Make ready 1 tablespoon Soy Sauce
9. Make ready 2 tablespoons Sake (Rice Wine)
10. Get 2 tablespoons Water
11. Make ready 1 teaspoon Sugar
12. Prepare Flour Mixture
13. Prepare 3 tablespoons Plain Flour
14. Get 3 tablespoons Potato Starch OR Corn Starch Flour
15. Get 2 tablespoons Curry Powder

Japanese Karaage is usually seasoned with garlic and ginger along with soy sauce. Toss chicken pieces in marinade to coat. Chicken Karaage gets a real flavour boost from its killer marinade which is made of soy sauce, sake, sugar, garlic and freshly grated ginger. Most authentic Karaage marinades include sake but if you haven't got any you can replace it with dry sherry or vermouth.

Steps to make Curry Flavoured ‘Kara-age’ Fried Chicken:

1. Cut Chicken into thick strips or chunky pieces. Today I used Tenderloins and didn’t cut them.
2. Combine all the Marinade ingredients in a bowl. Marinate the Chicken in the marinade for 1 hour.
3. In another bowl, combine Plain Flour, Potato Starch (OR Corn Starch Flour) and Curry Powder.
4. Remove excess marinade from Chicken, add 3 tablespoons of Flour Mixture and Egg, and mix them well.
5. Heat the Oil to about 170ºC. Coat Chicken with the remaining Flour Mixture, then deep fry for a few minutes OR until golden and crispy. *Note: Breast Fillets and Tenderloins can be cooked fairly quickly. Do not over-cook them.
6. *Note: For extra crispy result, you can fry them twice. After first fry and draining oil on a wire rack, fry them again until crunchy. However, do not over-cook if you use Breast and Tenderloins.

Chicken Karaage gets a real flavour boost from its killer marinade which is made of soy sauce, sake, sugar, garlic and freshly grated ginger. Most authentic Karaage marinades include sake but if you haven't got any you can replace it with dry sherry or vermouth. Karaage is traditional Japanese fried chicken and now you can try its true taste in the UK's first Karaage restaurant. An honourable fried chicken enthusiast must learn that it was Japan who invented the wildly-popular concept of fried chicken. My karaage chicken is marinated before frying.

So that is going to wrap this up for this exceptional food curry flavoured ‘kara-age’ fried chicken recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!