Recipe of Favorite Quail Eggs Chicken Feet Carrots and Meatballs Soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, quail eggs chicken feet carrots and meatballs soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Quail Eggs Chicken Feet Carrots and Meatballs Soup is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Quail Eggs Chicken Feet Carrots and Meatballs Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook quail eggs chicken feet carrots and meatballs soup using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Quail Eggs Chicken Feet Carrots and Meatballs Soup:

1. Make ready 12 boiled quail eggs
2. Make ready 12 mini Asian style meatballs
3. Prepare 150 grams boiled chicken feet
4. Make ready 2 carrots. Cleaned and chopped
5. Prepare 3 cloves garlics, slice
6. Take 1/4 of an onion, slice
7. Get 2 green onions, slice
8. Prepare as needed Water or broth
9. Make ready Some salt
10. Take Somd pepper
11. Make ready Chicken powder

Steps to make Quail Eggs Chicken Feet Carrots and Meatballs Soup:

1. Bring the water or broth into a boil.
2. The add in the garlics and onion. Boil until fragrant.
3. Then add in the carrots and meatblls. Let them simmer until the meatballs expand.
4. Then add in the quail eggs and chicken feet. Gently mix.
5. Add in the seasonings as desired. Taste test.
6. Just before serving add in the green onion. Mix thoroughly then turn off the heat.
7. Serve.

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