How to Prepare Quick Chicken Enchilada Bake

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken enchilada bake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Enchilada Bake is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Chicken Enchilada Bake is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken enchilada bake using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Enchilada Bake:

1. Make ready Rotisserie Chicken, shredded (about 3 cups)
2. Prepare Onion, rough diced
3. Make ready unsalted chicken stock
4. Get All Purpose Flour
5. Make ready Chilli Powder
6. Take Ground Cumin
7. Prepare Garlic Powder
8. Get Crushed Red Pepper Flakes
9. Take Salt
10. Get Can unsalted Tomato Sauce
11. Take Fire Roasted Tomatoes
12. Take Black Beans or Frijoles Negro, drained
13. Take Corn Tortillas
14. Take pre shredded Mexican blend cheese
15. Take Fresh Cilantro
16. Prepare Sour Cream and Guacamole for Serving

Steps to make Chicken Enchilada Bake:

1. Preheat the broiler to high, about 500 degrees. Adjust the baking rack so it's on the second or third tier away from the broiler, and the glass or ceramic pan will be at least 2-4 inches away from the broiler.
2. Combine Onion, Chicken Stock, Flour, Chili Powder, Cumin, Garlic Powder, Crushed Red pepper, Salt and Tomato Sauce in a medium saucepan. Bring to a boil over high and cook 2 minutes or until thickened. Place 1 1/2 cups tomato mixture in a bowl and reserve. Add shredded chicken and beans to the remaining sauce mixture and cook in the pan for 2 minutes.
3. Stack the corn tortillas and wrap them in wet paper towels, and microwave them on high for about 25 seconds. Spoon 2-3 Tablespoons of the chicken mixture in the middle of each of the tortillas down the center of the Tortillas, and fold or roll them up. Arrange the filled tortillas, seam side down in a 13 X 9 inch glass or ceramic baking dish coated with cooking spray. Top with the 1 can of fire roasted tomatos, and the reserved 1 1/2 cups of sauce, and add shredded Mexican cheese on top.
4. Broil the mixture for about 3 minutes or until the cheese is lightly browned and the sauce is bubbly. Serve with Sour Cream and Guacamole, with rice or other Mexican sides of your choice.

So that’s going to wrap this up with this exceptional food chicken enchilada bake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!