Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, one pot cheesy chicken enchilada pasta. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
One pot cheesy chicken enchilada pasta is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. One pot cheesy chicken enchilada pasta is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook one pot cheesy chicken enchilada pasta using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make One pot cheesy chicken enchilada pasta:
- Make ready uncooked medium pasta shells
- Get diced tomatoes, undrained
- Prepare enchilada sauce
- Make ready water
- Prepare sliced green onions (save some for garnish)
- Make ready taco seasoning
- Get black beans, rinsed
- Get corn, drained
- Make ready finely chopped cooked chicken
- Take shredded sharp cheddar cheese
Instructions to make One pot cheesy chicken enchilada pasta:
- Mix pasta, tomatoes, enchilada sauce, water, green onions, & taco seasoning, heat to boiling
- Reduce heat, simmer uncovered 15 minutes, stiring frequently
- Stir in beans, chicken, & corn, return to simmering, cook 2 minutes
- Remove from heat, stir in cheese garnish and serve
So that’s going to wrap this up with this exceptional food one pot cheesy chicken enchilada pasta recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
