Recipe of Perfect Basic Chicken Curry

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, basic chicken curry. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Basic Chicken Curry is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Basic Chicken Curry is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook basic chicken curry using 19 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Basic Chicken Curry:

1. Take 2 kg chicken wings
2. Take 2 tsp tumeric
3. Make ready 1 1/2 tsp garam masala
4. Get 1 tsp cumin powder
5. Prepare 2 tsp Kashmiri chilli powder
6. Make ready 1/2 tsp clove powder
7. Prepare 1/2 tsp cardamom powder
8. Prepare 1 tsp paprika
9. Make ready 1/2 tsp pepper powder
10. Prepare 2 onions
11. Get 2 tomato's
12. Get 1/2 tsp poppy seed
13. Make ready 1/2 tsp mustard seed
14. Prepare 1/2 fennel seeds
15. Prepare 2 Tbs chopped fresh coriander
16. Make ready 2 1/2 tsp garlic paste
17. Prepare 1 1/2 tsp ginger paste
18. Take 500 ml liquid chicken stock
19. Take to taste Salt

Instructions to make Basic Chicken Curry:

1. Mix powder ingredients together.
2. Slice onions, chop tomato's
3. Prep chicken (cut off wing tips) and wash.
4. In a medium deep dish add just enough vegetable oil to cover base of dish. Heat oil in high heat
5. Add poppy seeds, mustard seeds and fennel seeds. Fry for a minute.
6. Add onions and garlic paste and fry till onion start turning brown.
7. Just when the onion start to turn brown add the tomato's and ginger. Mix well and fry
8. Add chopped coriander, mix well and fry for a minute.
9. Add the powder mix and fry for a few minutes
10. Add chicken and stir in. Fry for a few minutes. When chicken mix starts to dry up add a TBS of water and keep stirring. Add 2 tsp of salt
11. Add chicken stock, 2 Tbs at a time while stirring in (I usually just just pour a little at a time)
12. When the chicken is Covered with liquid, cover with a lid and simmer for 30-40 minutes. Check every 5 minutes and stir. Add salt if necessary
13. Chicken curry done! Serve with rice.

So that is going to wrap it up with this exceptional food basic chicken curry recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!