Steps to Make Super Quick Homemade Chicken Kuzhambu (Chicken Curry)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken kuzhambu (chicken curry). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Kuzhambu (Chicken Curry) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Chicken Kuzhambu (Chicken Curry) is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook chicken kuzhambu (chicken curry) using 22 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Kuzhambu (Chicken Curry):

1. Prepare 1 . Chicken - 300 gm
2. Prepare 2 . Salt - as needed
3. Take 3 . Coriander leaves - handful
4. Make ready 4 . Turmeric powder - 1/2 tsp
5. Get 5 . Chilli powder - 2 tsp
6. Make ready 6 . Coriander powder - 1 tbsp
7. Prepare 7 . Curry leaves - handful
8. Prepare 8 . Coriander leaves - to garnish
9. Prepare 9 . Garam masala - 1 tsp
10. Take 10 . Oil - 2 tbsp
11. Get To Grind:
12. Take 1 . Cinnamon - 1 inch
13. Get 2 . Fennel - 1 tsp
14. Get 3 . Cumin - 1 tsp
15. Get 4 . Cardamon - 2
16. Take 5 . Clove - 3
17. Prepare 6 . Onion - 1 sliced
18. Make ready 7 . Ginger - 1 inch
19. Get 8 . Garlic - 5
20. Prepare 9 . Tomato - 2 small
21. Prepare 10 . Grated coconut - 1/4 cup
22. Prepare 11 . Oil - 2 tsp

Instructions to make Chicken Kuzhambu (Chicken Curry):

1. 1. Clean chicken thoroughly in running fresh water and cook in pressure cooker with turmeric and salt for 2 whistles. Keep this aside. - - 2. Heat kadai add 2 tsp of oil and add all the ingredients one by one under the topic "To Grind" except coconut. Saute nicely until tomato get mushy. Once tomato mashed up add coconut saute for 2 min and cool down. Grind to smooth and silky paste with adding bit of water.
2. 3. In same kadai add 2 tbsp of oil. Once hot add this ground paste and saute for 2 minutes. Now add curry leaves this gives nice flavor to the dish. Now add chilli powder, turmeric powder and coriander powder. Mix up and cook till oil come out from the edges. - - 4. Add cooked chicken with water. Adjust salt remember we already added some salt when we cook chicken.
3. 5. Add 1/2 cup of water and let the curry to boil nicely. Finally add garam masala and coriander leaves. Saute for 2 minutes and serve hot with steamed rice..

So that is going to wrap it up for this special food chicken kuzhambu (chicken curry) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!