Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken enchilada casserole. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Enchilada Casserole is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Chicken Enchilada Casserole is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken enchilada casserole using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Enchilada Casserole:
- Take small flour tortillas torn into bite size pieces
- Prepare cooked shredded chicken
- Make ready Green enchilada sauce
- Make ready green chilis
- Prepare cream of chicken soup
- Make ready Colby jack cheese or similar
Instructions to make Chicken Enchilada Casserole:
- Tear up tortillas into bite size pieces and place at bottom of greased 9x13 pan
- Layer shredded chicken over tortillas
- Heat cans of cream of chicken and green enchilada sauce together on stove until fully mixed together
- Pour mixture over chicken
- Sprinkle cheese over top. I used mozzarella and cheddar this time.
- Bake at 375 for 20 minuets or until cheese is melted and internal temp is 145
So that’s going to wrap this up for this special food chicken enchilada casserole recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
