Recipe of Speedy Masala Chicken

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, masala chicken. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Masala Chicken is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Masala Chicken is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have masala chicken using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Masala Chicken:

1. Make ready 600 gms Chicken thighs boneless skinnless
2. Take Salt
3. Take Red chilli powder
4. Prepare 1 Stair anise
5. Make ready 1 teaspoon fennel seeds
6. Make ready 3-4 cloves
7. Prepare 1 teaspoon cumin seeds
8. Get 1/2 cinnamon stick
9. Prepare 1 teaspoon mustard seeds
10. Get 1 teaspoon coriander seeds
11. Take 2 red onions
12. Get 4-5 garlic
13. Prepare Cooking oil
14. Make ready Greek yoghurt
15. Take Turmeric
16. Make ready Fennel seeds powder

Instructions to make Masala Chicken:

1. Dry roast the spices in a pan. Turn off the stove when you can smell the spices.
2. Marinate the chicken with 2 tablespoons of greek yoghurt, 1 tablespoon oil, 1 teaspoon salt and 1 teaspoon turmeric. Cover it with the cling film and put it in the fridge overnight or at least 3-4 hours before cooking.
3. Roughly chop 2 red onions and peel garlic. Blitz it in a grinder with the roasted spices.
4. In a deep pot, heat 2 tablespoon oil. Add the onion spices mixture and cook at medium heat. Keep stirring so it doesnt stick to the base of the pot.
5. After about 5 minutes, add 1 teaspoon each of chilli powder, fennel seeds powder, and turmeric powder, salt.
6. Add 1/4th cup of water and cook till everything is nicely mixed.
7. Add chicken. Toss it nicely so the chicken is well coated with spices.
8. Cook at medium flame for 20-25 minutes. Stir occasionally and add 1/4 cup of water.
9. Serve it with rice or chapati.

So that’s going to wrap it up for this special food masala chicken recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!