Step-by-Step Guide to Prepare Speedy Salsa chicken enchiladas my way

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, salsa chicken enchiladas my way. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Salsa chicken enchiladas my way is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Salsa chicken enchiladas my way is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have salsa chicken enchiladas my way using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Salsa chicken enchiladas my way:

1. Prepare sour cream
2. Prepare cream cheese softened
3. Make ready mild salsa
4. Prepare red enchilada sauce
5. Take can diced green chiles
6. Make ready taco cheese blend
7. Take McCormick fajita seasoning mix
8. Make ready salt, pepper and garlic powder
9. Make ready Vegetable or olive oil
10. Make ready chicken breasts
11. Take mild verda salsa
12. Get green enchilada sauce
13. Prepare corn (optional)
14. Get black beans rinsed and drained (optional)
15. Get mission flour tortillas soft taco size
16. Take Dried Cilantro
17. Take Extra Sour cream or salsa for topping

Instructions to make Salsa chicken enchiladas my way:

1. Pre heat oven to 375 degrees
2. Coat chicken in a little oil and coat in fajita seasoning, little salt, pepper and garlic powder and bake or air fry till done and dice up
3. Heat and lightly brown each tortilla in a dry hot skillet for 10 to 15 seconds on each side and stack and wrap up in foil
4. Spray two 13×9 inch baking dishes with cooking oil and add 1/2 cup salsa verda to the bottom of eash dish
5. Mix 1/2 cup sour cream, 1/2 cup salsa, 1/2 cup red enchilada sauce, 1/2 block cream cheese and green chiles.
6. Mix in chicken and 1 cup of cheese. At this time if you want add in black beans and corn
7. Fill tortillas with filling about 1/3 cup filling and roll up and
8. Place seem side down and mix 1/2 cup of salsa verda and 1/2 cup green enchilada sauce and pour on top and spread out and sprinkle on 1 1/2 cups of cheese on each dish lightly sprinkle on cilantro
9. Bake uncovered for 35 minutes
10. Top with sour cream and a little salsa if wanted and enjoy !

So that is going to wrap this up with this special food salsa chicken enchiladas my way recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!