Step-by-Step Guide to Make Homemade Fennel Coconut Rogani Chicken

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fennel coconut rogani chicken. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fennel Coconut Rogani Chicken is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Fennel Coconut Rogani Chicken is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have fennel coconut rogani chicken using 19 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Fennel Coconut Rogani Chicken:

1. Make ready 400 gms chicken
2. Take 1 tbsp sesame seeds
3. Get 1 tsp fennel
4. Make ready 1/2 tsp ajwain
5. Prepare 1.5 tbsp coconut grated
6. Take 2 tbsp curd
7. Take 1 tbsp tomato puree
8. Make ready 1 tsp ginger paste
9. Prepare 1/2 tsp garlic paste
10. Make ready 1/2 tsp shahi garam masala
11. Get 4 cloves
12. Take 2 cardamoms
13. Get 1 tbsp fresh cream or malai
14. Prepare 2 tbsp refined oil
15. Take To taste salt
16. Prepare 1/2 tsp salt
17. Take 1/2 tsp red chilli powder
18. Take 1 tsp kasoori methi
19. Make ready 1 tbsp coriander chopped

Steps to make Fennel Coconut Rogani Chicken:

1. Pressure cook chicken with 1/4th tsp salt and 1/2 cup water 2 whistles.Release steam.Lightly roast fennel seed, ajwain and sesame seeds.Dry grind.Add curd and fresh cream and make a paste of it.Grate coconut.Heat oil in a nonstick pan.Sprinkle half crushed garam masala.Add the ground masala and ginger garlic paste.Add turmeric and kashmiri red chilli powder.Add grated coconut.Fry all.
2. Add crushed kasoori methi and toss.Add the chicken stock and cook till moisture dries up.Sprinkle garam masala and toss.Garnish with fresh grated coconut and chopped coriander.Serve with any rice preparation or naan or roti.

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