Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken enchilada nachos. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken enchilada nachos is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Chicken enchilada nachos is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken enchilada nachos using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken enchilada nachos:
- Make ready corn tortillas cut into quarters
- Get Spicy cilantro lime black beans (see my recipe)
- Get small can green enchilada sauce
- Prepare corn starch
- Take shredded Mexican cheese
- Prepare chicken breast
- Take tostitos white queso
- Take to taste:
- Prepare taco seasoning
- Make ready cajun seasoning
- Prepare adobo
- Make ready garlic powder
- Take shredded lettuce
- Take diced onion
- Take diced tomato
- Take sour cream if desired
Steps to make Chicken enchilada nachos:
- Heat fryer to 375 and cook corn tortillas into chips. Place in two bowls.
- Place chicken in a pan and season with spices. Cook until done and shred. Stir in enchilada sauce, corn starch and shredded cheese. Cook on medium low for ten minutes.
- Pour warm tostitos queso over chips and top with shredded chicken, beans and top with desired toppings.
So that is going to wrap this up for this exceptional food chicken enchilada nachos recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
