Recipe of Award-winning Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chef miguel’s instapot chicken enchilada rice bowl. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook chef miguel’s instapot chicken enchilada rice bowl using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl:

1. Get avocado oil
2. Prepare med white onion, chopped
3. Get med poblano pepper, chopped
4. Prepare jalapeño, diced (remove seeds and vein for a more mild heat)
5. Take cooked chicken (or cooked meat of your choice)
6. Make ready long grain white rice, rinsed and drained
7. Make ready enchilada sauce or ranchero sauce
8. Make ready chicken broth (or veggie if not using poultry as your protein)
9. Take pinto beans, cooked
10. Make ready sweet corn, frozen
11. Prepare ground cumin
12. Make ready smoked paprika
13. Make ready salt (or to taste)
14. Make ready fresh lime juice
15. Make ready chopped fresh cilantro (for topping)
16. Make ready avocado, diced (for topping)
17. Take Crushed tortilla chips (for topping)

Instructions to make Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl:

1. Using the sauté feature on your InstaPot, heat the oil until shimmering and add onion, peppers, and garlic and sauté for about three minutes. (they don’t need to be completely cooked through)
2. Add the rest of the ingredients to the pot except lime juice and toppings.
3. Cook on high pressure for 5 minutes. Let your pot continue on warm for 5 additional minutes before releasing pressure.
4. Open pot and gently fluff rice with a fork. Gently stir in juice of 1/2 lime (1 tsp or so).
5. Top with your choice of toppings, serve and ENJOY!!

So that is going to wrap it up for this exceptional food chef miguel’s instapot chicken enchilada rice bowl recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!