Recipe of Ultimate Chicken dum biryani

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, chicken dum biryani. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Making chicken dum biryani gravy While the rice cooks, Saute onions in hot oil to make fried onions. Lower the flame and saute bay leaf, star anise, shahi jeera, cloves, cardamom. For making Chicken Dum Biryani when applying dum, make sure it is air-tight, else the biryani will not have a great taste. You can also put a foil paper over the dough, and then cover the lid.

Chicken dum biryani is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Chicken dum biryani is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken dum biryani using 52 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken dum biryani:

1. Take 1 kg Chicken
2. Get 2 whole potatoes *
3. Get 500 gm Basmati rice
4. Make ready 1/2 cup sliced Onions (for birista)
5. Get 1/2 tsp corn flour
6. Take 1/2 Vegetable oil for deep frying
7. Take 6 pcsGreen cardamom
8. Make ready 1 pc Black cardamom *
9. Get 3/4 tsp Cloves *
10. Make ready 3 stick Cinnamon(medium size)
11. Take 1/2 piece Nutmeg
12. Make ready 2 pcs Mace *
13. Prepare 2 g Shahi jeera *
14. Make ready 2 g Kabab chini *
15. Take 1/2 tsp Fennel seeds *
16. Prepare 3 g White pepper whole *
17. Get 1/2 tsp Black pepper whole
18. Get 1/2 cup Yoghurt *
19. Prepare 2.4 tsp Ginger
20. Make ready 2.4 tsp Garlic
21. Take 4 tsp birista
22. Prepare 1.6 tsp Biryani masala
23. Take 1/2 tsp Kewra water
24. Take 1/2 tsp Red chilli powder *
25. Prepare 2 tsp Salt
26. Take 1/2 tsp Ground pepper *
27. Make ready 2/3 cup Water
28. Take 6 pcs Green cardamom *
29. Take 2 pcs Black cardamom
30. Make ready 7 Cloves *
31. Get 6 cm stick Cinnamon *
32. Get 7 g Fennel seeds *
33. Make ready 3 g Bay leaves *
34. Get 3 kg Water *
35. Prepare 45 g Salt
36. Get 1 small Alum(Fitkari)
37. Make ready 10 pcs Bay leaves (to line the pan with) *
38. Take 5-6 pieces Alubukhara (dried plums) *
39. Prepare 1 tsp Rose petals (optional)
40. Get 2 tbsp Birista *
41. Make ready 1 tsp Biryani masala
42. Make ready 2 tbsp Grated khoya kheer
43. Make ready 1/4 cup Yakhni
44. Make ready 1 tsp Lime juice *
45. Prepare 1 pinch Saffron (steeped in 2 tsp warm milk) *
46. Prepare 1 pinch Yellow food colour *
47. Make ready 2 tbsp Milk *
48. Make ready 1 tsp Kewra water *
49. Prepare 2 tsp Rose water *
50. Prepare 4 drops Meetha attar *
51. Make ready 3 tsp Ghee *
52. Make ready 2 tsp Butter

Chicken Dum Biryani Recipe is one such recipe which is loved by everyone in the family. Biryani is derived from the Farsi word 'birian' originated in Persia, biryani was introduced to India during the British rule. Each of the variation being loyal to its regional history. Down south in most regions like Karnataka and Tamil Nadu.

Steps to make Chicken dum biryani:

1. Cut and washed the potatoes then apply some yellow food colour fry it in oil,once done keep it aside
2. Cut the onions finely then add little corn flour sieve the excess then deep fry until golden brown
3. In a mixing bowl add yogurt, birista, all the dry spices, and essence mix it then add the chicken pieces
4. Marinate the chicken for 3 hours then heat a oil add the marinated chicken after few minutes add the fried potatoes,once cooked keep the potatoes, chicken and gravy or Yakhni separated
5. In a big pan grease it with ghee then spread bay leaf, parallel cook the rice
6. The chicken pieces, then potatoes after that add the yakni or gravy over it
7. Now spread the cooked rice, then layer it with some birista, biryani masala
8. Again layer it with rice, pour the saffron milk mixture, ghee, birista cover it with aluminium foil then cover it with lid, place the Kadhai over tawa on very low heat for 30 minutes, after this turn off the heat let the biryani set for 20 minutes then serve..

Each of the variation being loyal to its regional history. Down south in most regions like Karnataka and Tamil Nadu. Chicken dum biryani is a ever green classic that needs no introduction in parts of countries like Persia, India and others! Dum biryani is goodness of rice and meat that comes in layers! Layers of rice and meat cooked with rich and finger licking good masala in it's own steam pressure until rice is fluffy and meat cooked just to perfection.

So that is going to wrap it up with this exceptional food chicken dum biryani recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!