Recipe of Favorite Mandys chicken enchiladas

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mandys chicken enchiladas. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mandys chicken enchiladas is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Mandys chicken enchiladas is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have mandys chicken enchiladas using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mandys chicken enchiladas:

1. Make ready Enchilada sauce:
2. Make ready 1/3 cup oil
3. Prepare 1/3 cup plain flour
4. Prepare 500 g passatta sauce
5. Get 2 tbsp ground cumin
6. Make ready 2 tbsp dried oregano
7. Get 1 tbsp garlic powder
8. Take 1 tbsp onion powder
9. Take 1/2 tbsp chilli powder
10. Get 1 tbsp smoked paprika
11. Get 1/2 cup water to get the desired thickness of the sauce, or as needed
12. Take For the enchiladas:
13. Take 8 flour tortillas
14. Prepare 5 chicken breast sliced
15. Prepare 1 large onion sliced or diced
16. Make ready 1 large yellow pepper sliced or diced
17. Take 300 g grated cheese
18. Get oil for frying chicken

Steps to make Mandys chicken enchiladas:

1. Heat oil in a pan and once warmed add flour and mix well. Cook for 2 minutes,then carefully add passatta sauce it will bubble and spattered but keep on mixing.
2. Add all seasonings and cook for a further 10 minutes adding water to loosen texture of the sauce.
3. In a large saute pan cook chicken in a tbsp of oil, add veg and 3/4 of sauce cook for 10 minutes.
4. Allow chicken mix to cool slightly while oven heats up. 180℃/ 350℉. Get tortillas and add heapfuls of cooked chicken mixture between the 8 tortillas, roll up and place in an oven proof dish (if there's some remaining just put on top of rolled tortillas in the oven dish.)
5. Top with remaining sauce, add cheese, cook for 30 minutes covered, then remove foil and cook for 5-10 minutes until cheese is melted. Serve with a salad.

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