Step-by-Step Guide to Prepare Ultimate Chicken Biryani

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken biryani. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Biryani is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Chicken Biryani is something that I’ve loved my whole life.

In a medium-size pot, heat the chicken stock and salt. When the mixture is hot pour it over the rice and stir well. Add the chicken mixture and the potatoes; gently mix them into the rice. Add the chicken and turn to coat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken biryani using 31 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Biryani:

1. Get 1 kg Chicken
2. Take 5 onions
3. Take 2 tomatoes
4. Prepare 3 cups rice
5. Make ready 1 tbsp finely chopped ginger garlic
6. Get 1 tbsp shahi jeera
7. Prepare 4 green cardamons
8. Make ready 1 Black cardamon
9. Take 5 cloves
10. Make ready 6-7 peppercorn
11. Prepare 1/2 inch cinnamon
12. Get 1 star ainse
13. Take 2 bay leaf
14. Take 2 tbsp biryani masala
15. Get 1/4 cup curd
16. Prepare handful Mint
17. Make ready Handful Coriander
18. Take As required Food color (optional)
19. Prepare As required Oil
20. Take as required Ghee
21. Make ready as required Salt
22. Take For Cooking rice:
23. Prepare 1 tsp Ghee
24. Get 2 green cardamon
25. Make ready 1 bay leaf
26. Prepare as per taste Salt
27. Get For marination:
28. Prepare 2 tbsp biryani masala
29. Make ready 2 tbsp curd
30. Make ready 2 tbsp ginger garlic paste
31. Take as per taste Salt

Chicken biryani is a simple and super flavourful one-pot meal that is best served with raita and salad. There is a reason why chicken biryani is the most ordered dish in India since the last few years! But why order it when you can make flavourful and delectable restaurant-style biryani at home? Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled rice, herbs,saffron milk & then ghee.

Steps to make Chicken Biryani:

1. Marinate the chicken with ginger garlic paste, curd and biryani masala. Keep it aside for at least 2 hours.
2. Take a pan add 2 finely sliced onions. Fry it till golden brown. Keep it aside.
3. Wash the rice well and let it soak for 30 minutes.
4. Take a heavy bottom pan.Add bay leaf, green cardamon, black cardamon, cloves, peppercorn cinnamon, star anise.
5. Add finely sliced onions.And fry till light brown. Add ginger garlic saute it well.Add finely chopped tomatoes,salt cook till they are mushy.
6. Add around 2 tbsp of biryani masala and fry it well. Add 1/4 cup of whisked curd. Give it a nice mix.Add marinated chicken and Mint leaves and let it cook on medium heat for around 25 to 30 minutes.
7. Take a pan add water, green cardamon, bay leaf, soaked rice. Add a 1 tsp of ghee.And cook till half done.
8. Drain the rice, once properly drained saute it carefully in little oil and keep it spread on a large dish to cool.
9. Now comes the layering part.Take a deep bottom pan, Add some prepared gravy.Layer the rice over it.Add the final layer of gravy. Again spread rice over it.If you want you can add some food color.Sprinkle the fried onions.Add mint leaves and coriander.Add 1 tbsp of ghee through the sides.
10. I don't like to put the dough.As I feel it gets little messy at times.So here is my trick. I cover the pot with a thick kitchen towel and put a lid on it. Then fold the towel upwards. It works perfectly.
11. Cook it like this for around 15 minutes.Then your flavorful and aromatic biryani is ready to be served.

But why order it when you can make flavourful and delectable restaurant-style biryani at home? Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled rice, herbs,saffron milk & then ghee. I have shared that traditional hyderabadi biryani here. Chicken Rice Have you ever tried making Indian biryani at home? There's something magical that happens when you combine chicken, rice, a number of spices and you infuse it with cardamom pods, saffron, and top the whole thing with fried onions.

So that’s going to wrap this up with this special food chicken biryani recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!