How to Prepare Jamie Oliver Easy Chicken Enchiladas (non-traditional)

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, easy chicken enchiladas (non-traditional). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Chicken Enchiladas (non-traditional) is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Easy Chicken Enchiladas (non-traditional) is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook easy chicken enchiladas (non-traditional) using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy Chicken Enchiladas (non-traditional):

1. Take 600 g chicken breast
2. Get 2 teaspoons cumin powder
3. Make ready 2 teaspoon garlic crushed
4. Take 1 tablespoon bbq spice
5. Take 1 red capsicum
6. Get 1 jar (300 g) tomato pasta sauce
7. Get 16 soft corn tortillas
8. Make ready 1 cup shredded Pizza cheeses
9. Take vegetable oil
10. Take For Garnish: cilantro, chopped scallion, sour cream, jalapeño and chopped tomatoes
11. Take Serve with Spanish rice and beans

Steps to make Easy Chicken Enchiladas (non-traditional):

1. Pre heat oven 200C - Sprinkle chicken with cumin, garlic spices, and salt to marinate. - Put chicken on a baking tray and bake for 15 -20mins (till cooked through) allow to cool.
2. Pull chicken breasts apart by hand into shredded strips. - Spoon approx 1/4 cup chicken mixture in each tortilla and roll into cigar shape. - Place enchiladas snuggled together with on baking tray, then top enchilada with tomato sauce and cheese. - - Bake for 15 minutes on high (200g) until cheese melts.
3. Garnish with cilantro, scallion, sour cream and chopped tomatoes. - Best serve with Spanish rice and beans.

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