Recipe of Quick Chicken Biryani

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken biryani. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken Biryani is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Chicken Biryani is something that I have loved my entire life. They are nice and they look wonderful.

In a medium-size pot, heat the chicken stock and salt. When the mixture is hot pour it over the rice and stir well. Add the chicken mixture and the potatoes; gently mix them into the rice. Add the chicken and turn to coat.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken biryani using 22 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Biryani:

1. Take 1/2 kg Chicken
2. Take 1/2 kg Rice . (Soaked &boiled with salt)
3. Get 2 tsp Red chili powder or to taste
4. Prepare 1/2 tsp Turmeric powder
5. Prepare 1 tsp Coriander powder
6. Get 1 tsp Garam masala powder
7. Make ready 1/2 Cup Oil
8. Take 3-4 Green cardamom
9. Take 4-5 Cloves
10. Get 2-3 Bay leaves
11. Make ready 1 Star anise
12. Make ready 1/2 tsp Cumin seeds
13. Prepare 3-4 Green chilies julienne
14. Get 2 tbs Ginger garlic paste
15. Get 1 small Tomato
16. Take 1 tsp Salt or to taste
17. Take 1/2 Cup Yogurt
18. Prepare 1/2 tsp Yellow food color
19. Take 1 medium Onion fried
20. Prepare 2-3 tbs Fresh coriander chopped
21. Get 2-3 tbs Mint leaves chopped
22. Take 1 tbs Kewra water

Chicken biryani is a simple and super flavourful one-pot meal that is best served with raita and salad. There is a reason why chicken biryani is the most ordered dish in India since the last few years! But why order it when you can make flavourful and delectable restaurant-style biryani at home? Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled rice, herbs,saffron milk & then ghee.

Instructions to make Chicken Biryani:

1. In chicken,add red chili powder,turmeric powder,coriander powder and garam masala powder,mix well and marinate for 15 minutes.
2. In pot,add oil,green cardamom,cloves,bay leaves,star anise,cumin seeds and mix well. - -Now add marinated chicken,green chilies and mix well.
3. Add ginger garlic paste and mix well for 2-3 minutes then cover and cook on low flame for 6-8 minutes
4. Add tomato and salt,mix well and cook until tomatoes are soft.
5. Add yogurt and mix well,cover and cook for 5 minutes then cook on high flame until oil separates.
6. In yogurt,add yellow food color and mix well & add it in pot.
7. Add half quantity of boiled rice,fried onion,fresh coriander,mint leaves,green chilies,remaining boiled rice,fried onion and kewra water.
8. Cover and steam cook on low flame for 8-10 minutes - Serve

But why order it when you can make flavourful and delectable restaurant-style biryani at home? Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled rice, herbs,saffron milk & then ghee. I have shared that traditional hyderabadi biryani here. Chicken Rice Have you ever tried making Indian biryani at home? There's something magical that happens when you combine chicken, rice, a number of spices and you infuse it with cardamom pods, saffron, and top the whole thing with fried onions.

So that’s going to wrap it up with this special food chicken biryani recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!