Recipe of Ultimate Kerala chicken biryani (cooker biriyani)

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, kerala chicken biryani (cooker biriyani). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Kerala chicken biryani (cooker biriyani) is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Kerala chicken biryani (cooker biriyani) is something that I’ve loved my whole life.

Last revised on Kerala Style Chicken Biryani. Chicken marinated in spices and shallow fried and cooked in flavor packed masala, layered with Basmati Rice. Layer a pan / cooker with alternating layers of rice and the chicken masala. You can either layer the biriyani and bake in the oven or you can cook on stovetop.

To begin with this particular recipe, we have to first prepare a few components. You can have kerala chicken biryani (cooker biriyani) using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Kerala chicken biryani (cooker biriyani):

1. Prepare Rice
2. Take Onions sliced
3. Prepare Tomatoes
4. Make ready Ginger garlic green chilli paste
5. Take Curd
6. Prepare Lemon juice
7. Take Chilli powder
8. Make ready Coriander powder
9. Prepare Garam masala
10. Prepare Coriander and pudina chopped
11. Get Chicken
12. Prepare Cardamom
13. Take Cloves
14. Prepare Bay leaf
15. Prepare Cinnamon stick
16. Take Oil /ghee
17. Get Pineapple

The dish is wholesome and nutritious enjoyable with raitha and papad. Biriyani or Biryani - the rich festive food made with rice, meat, vegetables, eggs, fish and spices, has become a common Indian household dish. With most of the ingredients available readily, making Biryani is no longer a difficult task. I remember my childhood days when Briyani was made by my mother only on very special occasions, probably twice or thrice in a year.

Steps to make Kerala chicken biryani (cooker biriyani):

1. Take a bowl add chicken and mix it with chilli, coriander, turmeric powder, garam masala, curd, lemon, onion(1) sliced, tomato, pudina and coriander leaves. Keep it for at least 4 hours. Keep it overnight in the fridge you will get a better taste.
2. Take cooker add some oil and once it's hot add cardamom, bay leaf, cloves, cinnamon sticks along with onion sliced when the onion becomes light brown add the marinated chicken mix then keep it on high flame for 2 min. Add the rice to this and add 1 and half cup water to it. Add pineapple pieces, mint and coriander leaves and close the cooker. Keep it on low flame, after 1 whistle put it on low flame for another 5 mins. Garnish it with freshly chopped coriander leaves and fried onion and raisins.
3. Serve hot with raita and papad.

With most of the ingredients available readily, making Biryani is no longer a difficult task. I remember my childhood days when Briyani was made by my mother only on very special occasions, probably twice or thrice in a year. Clean and wash the chicken pieces. Take the chicken and the ingredients mentioned in 'For Marination' in a large bowl. Soak the poppy seeds, fennel seeds, cashewnut in the water for half an hour and grind it to smooth paste along with grated coconut and keep it aside.

So that’s going to wrap it up with this exceptional food kerala chicken biryani (cooker biriyani) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!