Simple Way to Make Favorite Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, steam egg with minced chicken breast sauce (taiwanese style) 肉末蒸蛋. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋 is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋 is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook steam egg with minced chicken breast sauce (taiwanese style) 肉末蒸蛋 using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋:

1. Take eggs beaten
2. Prepare Same amount of water as your egg liquid
3. Make ready minced chicken breast
4. Get green onion
5. Get shallots
6. Make ready garlics
7. Get sugar
8. Make ready Soy sauce
9. Take Salt and white pepper
10. Get Rice wine(optional)

Instructions to make Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋:

1. Mix egg liquid and water. Steam for 10 to 15min or until cooked. You can poke it with a stick to see if it’s running in the middle
2. Fry shallot till transparent. Add green onions and garlics. Stir fry till fragrant.
3. Add minced chicken and fry till white. Add soy sauce, salt, white pepper and sugar. Stir well and simmer for 5 min
4. Serve minced sauce on top of steam egg

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