Steps to Make Super Quick Homemade Buffalo Chicken Cresent Casserole

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, buffalo chicken cresent casserole. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Buffalo Chicken Cresent Casserole is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Buffalo Chicken Cresent Casserole is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook buffalo chicken cresent casserole using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Buffalo Chicken Cresent Casserole:

1. Make ready 4 boneless skin less chicken breasts
2. Take 1 1/4 cup mild buffalo wing sauce
3. Prepare 8 oz shredded mild cheddar cheese
4. Get 1 packages cream cheese
5. Make ready 1 1/2 cup cooked yellow rice
6. Get 1 can Pillsbury cresent rolls

Steps to make Buffalo Chicken Cresent Casserole:

1. Cut your chicken into bite sized pieces. Cook in a skillet until no longer pink. Drain all liquid.
2. Preheat oven to 375°F.
3. In the bottom of a 13 × 9 casserole dish, spread out the softened cream cheese.
4. Once chicken is cooked and drained, add to dish. Add wing sauce and mix the cream cheese, chicken, and sauce together well.
5. Spread into even layer. Add rice as a layer on top of the chicken. Sprinkle half the bag of cheese on top of rice.
6. Open can of cresents. Lay each triangle on top of cheese, forming a flat layer on the top covering the mixture.
7. Bake for 20 minutes uncovered. Add the rest of the cheese on top and bake for an additional 5 to 8 minutes. Careful not to burn.
8. Enjoy!

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