Recipe of Favorite Peri Peri Chicken Kebabs

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, peri peri chicken kebabs. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Peri Peri Chicken Kebabs is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Peri Peri Chicken Kebabs is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook peri peri chicken kebabs using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Peri Peri Chicken Kebabs:

1. Prepare For the kebabs:
2. Prepare 2 diced chicken breasts,
3. Take 2 bell green peppers cut into square chunks,
4. Take 170 g closed cap mushrooms cut into halves,
5. Make ready Wooden skewers, soaked in water,
6. Prepare For the kebab glaze:
7. Make ready 3 tbsp vegetable oil,
8. Take 1/4 tsp salt,
9. Prepare 1 tsp garlic granules,
10. Make ready 1 tsp smoked paprika,
11. Get 2 tsp peri peri powdered seasoning,
12. Take For the sides:
13. Prepare Wholemeal pita breads,
14. Prepare 1 couple of handfuls mixed salad leaves,
15. Make ready 1 Carrot cut into thin strips or spiralized,
16. Get 1 quarter of a red cabbage cut into thin strips,
17. Take Hot sauce of your choice, I used 'Nandos' peri peri medium

Steps to make Peri Peri Chicken Kebabs:

1. Take the pre soaked wooden skewers and assemble the kebabs by placing on chicken, pepper and mushrooms one by one in a uniform pattern.
2. In a small bowl add all of the kebab glaze ingredients and mix together. Take a basting brush and brush the glaze over the kebabs so every bit is covered evenly.
3. Take the glazed kebabs and put them on or under a grill to cook, or alternatively on the BBQ. Cook, turning when needed until the chicken is cooked through and the juices are running clear and there's a lovely char to the veg/mushrooms.
4. Make up a salad by mixing the leaves, carrot and cabbage. Serve up with the salad, hot sauce and pita bread. Enjoy!

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