18/08/2020 11:06

Simple Way to Prepare Ultimate Creamy no cream chicken and vegetables soup

by Estella Robertson

Creamy no cream chicken and vegetables soup
Creamy no cream chicken and vegetables soup

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, creamy no cream chicken and vegetables soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Creamy no cream chicken and vegetables soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Creamy no cream chicken and vegetables soup is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook creamy no cream chicken and vegetables soup using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Creamy no cream chicken and vegetables soup:
  1. Get 300 grams chicken fillet, cubed
  2. Prepare 2 carrots, chopped
  3. Take Half cup frozen green peas
  4. Make ready 1 and half cup frozen corn kernels
  5. Prepare 1 bay leave
  6. Get 1 medium onion, finely chopped
  7. Take Half cup, chopped leek(white part)
  8. Get 2 garlic cloves, finely chopped
  9. Take Half cup chopped celery stalk
  10. Prepare Half cup finely chopped young celery leaves
  11. Prepare 1 table spoon butter
  12. Make ready 2 table spoons corn starch
  13. Get 2 cups milk
  14. Take Half tea spoon turmeric powder
  15. Get Black pepper
  16. Make ready Salt
Instructions to make Creamy no cream chicken and vegetables soup:
  1. Melt the butter in a pot. Saute onion until translucent. Add garlic, bay leave and turmeric powder. Saute few seconds. Add chicken fillet and saute until no more pink. Add all the vegetables and salt and bring the soup to boil.
  2. Cover the pot and let it simmer for about 30 minutes until chicken and veggies ready.
  3. Solve corn starch in milk and slowly aadd to soup. Let the soup become creamy about 20 minutes. Turn off the heat and serve the soup with lemon wedges.

So that’s going to wrap it up for this exceptional food creamy no cream chicken and vegetables soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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