Easiest Way to Prepare Super Quick Homemade Cornbread Chicken Strips with Sauce

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cornbread chicken strips with sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cornbread Chicken Strips with Sauce is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Cornbread Chicken Strips with Sauce is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have cornbread chicken strips with sauce using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Cornbread Chicken Strips with Sauce:

1. Take —Cornbread Chicken——–
2. Get 2 pounds chicken breast boneless and skinless
3. Make ready 1 teaspoon seasoned salt
4. Take 1 teaspoon granulated garlic powder
5. Prepare 1/2 teaspoon ground black pepper
6. Make ready 2/3 cup buttermilk cornbread mix, self-rising
7. Get —-sauce——-
8. Make ready 1 cup sour cream
9. Make ready 1/4 cup mayonnaise
10. Get 1-1/2 tablespoon red wine vinegar
11. Prepare 1 tablespoon dill weed
12. Take 1 cup crumbled Bleu cheese
13. Get 1/4 cup chopped parsley flakes
14. Take to taste seasoned salt
15. Take -oil——
16. Prepare as needed peanut oil to medium fry

Instructions to make Cornbread Chicken Strips with Sauce:

1. Heat oil.
2. Slice the chicken strips and season
3. Add cornbread mix
4. Fry into batches
5. Turn as needed
6. Move to paper towels to absorb excessive oils
7. Repeat till all chicken is done
8. Mix the Bleu cheese, parsley, dill weed, mayonnaise, and vinegar, and sour cream.
9. Mix well add seasoned salt to taste.
10. Serve I hope you enjoy!

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