Steps to Make Gordon Ramsay Easy Chicken with Creamy White Sauce

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy chicken with creamy white sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy Chicken with Creamy White Sauce is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Easy Chicken with Creamy White Sauce is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook easy chicken with creamy white sauce using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Chicken with Creamy White Sauce:

1. Prepare Chicken Breasts
2. Make ready 4 chicken breasts (boneless and pounded- thin)
3. Take Olive oil
4. Get Cooking oil
5. Prepare Garlic powder
6. Get Chopped parsley
7. Prepare Dried Oregano
8. Get Salt and black pepper
9. Take White Sauce
10. Get 1 cup milk or cooking cream
11. Make ready Olive oil
12. Get Chopped parsley
13. Make ready Dried Oregano
14. Prepare Dried Thyme
15. Make ready Salt and black pepper

Steps to make Easy Chicken with Creamy White Sauce:

1. Marinate your raw chicken with olive oil and then season it with salt, black pepper and garlic powder. Add the chopped parsley and oregano
2. On a wide large pan, heat the cooking oil and cook your chicken on medium heat (5-7 minutes on each side) till well cooked and it’s no longer pink from inside and set aside
3. Using the same pan (if desired), add olive oil, parsley and the herbs and stir for about 1 min, then add the milk/cream and stir together, adding salt and pepper
4. Reduce the heat once sauce is thickened and let it cook for a few minutes and then add the chicken breasts to let the mix come together and then serve in a platter. Enjoy!

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