How to Prepare Homemade Chicken in a white wine and tarragon sauce

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken in a white wine and tarragon sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken in a white wine and tarragon sauce is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Chicken in a white wine and tarragon sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.

Exquisite yet so easy to make, this tarragon chicken recipe with white wine sauce will quickly become one of your favorites. Season the chicken with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Cut it in the thickest part to check that it's done.

To get started with this particular recipe, we must prepare a few components. You can cook chicken in a white wine and tarragon sauce using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken in a white wine and tarragon sauce:

1. Make ready 400 g chicken breast
2. Get 300 g mushrooms
3. Get Chopped carrots onions and celery
4. Prepare Tablespoon or so of flour
5. Make ready 250 ml chicken stock
6. Take Glass white wine
7. Take 50 ml tomato passata sauce
8. Get Spoonful fresh or dried tarragon
9. Make ready to taste Salt
10. Make ready Olive oil

The sauce has a delicate tarragon flavor; thyme would also be a good herb to try here. Remove the chicken from the pan and put it in a warm spot. The richness of the cream sauce will contrast well with a fresh white wine from the north of Italy. Season chicken breasts with salt and pepper.

Steps to make Chicken in a white wine and tarragon sauce:

1. Wash and chop chicken. Put in a bowl and coat with flour. Cook chopped carrots onions and celery in a little olive oil until soft for a few minutes. Meanwhile wash and chop mushrooms. Add mushrooms and cook until they release their water
2. Now add chicken and turn up the heat. Add wine and let it evaporate. Then add stock and passata sauce, a pinch of salt and tarragon
3. Simmer on low for about 15-20 minutes until chicken cooked and sauce has thickened, yummy 😁

The richness of the cream sauce will contrast well with a fresh white wine from the north of Italy. Season chicken breasts with salt and pepper. Braising chicken in wine yields a very tender result with a flavorful sauce. Coat the chicken with the olive oil and arrange the pieces, skin-side up, in a large roasting pan. View top rated Chicken wine tarragon recipes with ratings and reviews.

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