01/08/2020 06:05

Steps to Make Homemade Chicken and chorizo casserole

by Lucile Shaw

Chicken and chorizo casserole
Chicken and chorizo casserole

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken and chorizo casserole. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken and chorizo casserole is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Chicken and chorizo casserole is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken and chorizo casserole using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and chorizo casserole:
  1. Make ready 1 chicken breast per person
  2. Prepare 1 onion (roughly chopped)
  3. Make ready 3 garlic cloves (finely diced)
  4. Get 150 g chorizo (medium slices)
  5. Prepare 1 tin chopped tomatos
  6. Get 250 ml chicken stock
  7. Take 1 glass white wine
  8. Prepare 3 tbspn tomato puree
  9. Take 1 tbsp paprika
  10. Take 1 tbsp dried mixed herbs
  11. Get 1 tsp English mustard powder
Steps to make Chicken and chorizo casserole:
  1. Chop the chorizo into medium slices and fry in a flameproof casserole pot until the oil is released. Add the chicken and brown the outsides.
  2. Once the chicken in browned, add the onion, garlic, paprika, mixed herbs and tomato puree. Stir while cooking until the onion begins to soften.
  3. Now add the chicken stock, wine, chopped tomato and mustard powder. Stir everything until it is well mixed. Season with salt and pepper to taste then cover the casserole dish with a lid and leave to simmer on the hob for about 1 hour, stirring occasionally. Alternatively, Cover the casserole dish and transfer to the oven for 1-1.5 hours at 180C.
  4. Once the mixture has thickened, roughly reduced by a half. Remove from the heat and serve. I usually serve with a Jacket potato or rice (though it makes a good pasta sauce too!)

So that’s going to wrap it up with this exceptional food chicken and chorizo casserole recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


© Copyright 2021 The Queen Menu. All Rights Reserved.