16/01/2021 20:34

Recipe of Award-winning Quick Budget Dish Chicken Kimchi

by Owen Chandler

Quick Budget Dish Chicken Kimchi
Quick Budget Dish Chicken Kimchi

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, quick budget dish chicken kimchi. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Quick Budget Dish Chicken Kimchi is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Quick Budget Dish Chicken Kimchi is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook quick budget dish chicken kimchi using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Quick Budget Dish Chicken Kimchi:
  1. Get 200 grams Chicken breast (or thigh)
  2. Make ready 200 grams Kimchi
  3. Prepare 1 Green onions
  4. Prepare 1 Salt and pepper
Instructions to make Quick Budget Dish Chicken Kimchi:
  1. Diagonally slice the chicken to reduce the cooking time. Season with salt and pepper. If desired, remove the meat odor by coating in a little sake and soy sauce.
  2. Roast the chicken thoroughly.
  3. If the kimchi is big, cut it into bite-sized pieces, then stir-fry with the liquid.
  4. Transfer to a serving dish. Garnish with green onions. Stir frying the green onions together with the chicken will give a sweet taste. Since it's a light dish, you'll be able to eat a lot of it.
  5. You could also top this on rice for a rice bowl meal. Or else try it on fried noodles or fried udon.

So that is going to wrap this up for this special food quick budget dish chicken kimchi recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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