Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, rice chicken soup with yui’s egg noodle chips. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rice Chicken Soup with Yui’s Egg Noodle Chips is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Rice Chicken Soup with Yui’s Egg Noodle Chips is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook rice chicken soup with yui’s egg noodle chips using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rice Chicken Soup with Yui’s Egg Noodle Chips:
- Get 1 chicken leg
- Prepare spring onion
- Take chicken bone
- Take 1 cup rice
- Make ready 20 cm spring onion
- Take 1 tablespoon soy sauce
- Get green onion
Instructions to make Rice Chicken Soup with Yui’s Egg Noodle Chips:
- Cook chicken, chicken bones and spring onion with 1500 ml water in pressure pan for 20 minutes. Salt and pepper to taste.
- Take chicken and other out and put rice in chicken soup and cook for more 10 minutes in pressure pan.
- Spring onion topping: Cut onion and put soy sauce and mix.
- Yui’s egg noodle chips: here is the ingredients of noodle. More information is on Yui’s Instagram: cookingwith_yui
- Cut dough and fry in vegetable oil.
- Put toppings, chicken, spring onion, green onion and fried chips on soup. Enjoy❣️
So that is going to wrap it up for this special food rice chicken soup with yui’s egg noodle chips recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
