Easiest Way to Make Award-winning Paella, chicken, chorizo & prawns

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, paella, chicken, chorizo & prawns. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Paella, chicken, chorizo & prawns is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Paella, chicken, chorizo & prawns is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have paella, chicken, chorizo & prawns using 16 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Paella, chicken, chorizo & prawns:

1. Make ready 1 large onion diced
2. Get 4 cloves garlic diced
3. Prepare 3 large chicken breasts chopped into chunks
4. Prepare 200 grams spicy chorizo
5. Get 1 jar roasted red pepper sliced
6. Make ready 2 large tomatoes chopped
7. Prepare 1 mug full of frozen peas
8. Get 250 grams raw deveined prawns
9. Prepare 1200 ml chicken stock
10. Get 200 ml white wine
11. Get 1 pinch saffron
12. Take 1 tsp sweet paprika
13. Get 1 tsp turmeric
14. Get 1 red chilli finely diced (optional)
15. Get Handful parsley
16. Get Salt and pepper

Steps to make Paella, chicken, chorizo & prawns:

1. Chop the onion and garlic, add olive oil to the frying pan or wok and gently fry them.
2. Whilst the onion is softening prepare the chicken and chorizo.
3. When the onion has softened add the chorizo stirring well for a few minutes. Then add the spices stir for a minute.
4. Then add the chicken making sure it’s coated with the spice mixture.
5. Add the white wine and simmer well for a few minutes until almost evaporated. Then add the rice stir for a few minutes ensuring the grains are all coated well. Pour in the stock. On a low heat let it gently simmer, regularly stirring.
6. You can add almost all of the stock but keep some back for later on to help prevent it from sticking.
7. Whilst simmering chop the tomatoes then add to the pan.
8. Chop the peppers.
9. Throw in the pan. Add salt and pepper
10. Keep stirring and stirring to prevent it from sticking. Then add the diced chilli (optional)
11. Stirring the pan regularly, in between chop the parsley, leave for later. You may need to add more stock, water to the pan, taste the rice. If it has hard grains inside and is nearly dry add more liquid.
12. Once the rice is soft all the way through and there is no hard grains inside. Throw in the prawns and peas. Leave for 4 - 5 minutes so they cook through.
13. The rice should be slightly sticky but not a runny liquid but now. Add chopped parsley and serve.

So that’s going to wrap this up with this special food paella, chicken, chorizo & prawns recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!