Easiest Way to Make Super Quick Homemade Chicken, leek and Chorizo pie

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken, leek and chorizo pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken, leek and Chorizo pie is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Chicken, leek and Chorizo pie is something that I’ve loved my entire life.

In the third book in her best-selling Roasting Tin series, Rukmini Iyer conjures up speedy, midweek, one-tin recipes that show how easy it is to create delicious, flavoursome and balanced meals in no time at all. The one where Matt shares a personal favourite recipe, one of the very first he came up with himself when he was still learning to cook. Chorizo, peppers and sherry bring a Spanish flair to a classic chicken pie recipe. Make our comforting chicken and leek pie with a flaky puff pastry crust.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken, leek and chorizo pie using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken, leek and Chorizo pie:

1. Prepare 2 leeks, very finely sliced
2. Get 4 small free-range chicken breasts, cut into chunks, cooked
3. Prepare 120 g chorizo, diced
4. Prepare 300 g creme fraiche
5. Take 1/2 juicy lemon, zest and juice
6. Take 1 teaspoon sea salt flakes
7. Take Freshly ground black pepper
8. Get 1 free range egg, beaten
9. Get 1 × 320g ready-rolled puff pastry sheet

Once cooked, remove from the stove and lift out the chicken thighs. An easy chicken and leek pie that's a real crowd-pleaser for all the family. Add the leek, garlic, soft cheese, mustard, stock cube. A hearty chicken and chorizo pie cooked on a bed of creamy leeks and covered with pastry.

Steps to make Chicken, leek and Chorizo pie:

1. Tip leeks into a bowl, pour over a kettle of boiling water and steep for 2 mins before draining in coriander
2. Tip leeks, chicken, chorizo, creme fraiche, lemon, salt and pepper into tin. Mixing well
3. Brush edges of roasting tin with beaten egg before rolling out and laying pastry
4. Press edges in against tin, brush surface and cut cross in middle to allow air to escape
5. Cook until cooked (aka 30 odd mins aka golden brown) and serve hot. Viola!

Add the leek, garlic, soft cheese, mustard, stock cube. A hearty chicken and chorizo pie cooked on a bed of creamy leeks and covered with pastry. Chicken pie with a difference from Tesco Real Food - a creamy chicken, crème fraîche, leek & lemon filling topped with light, flaky filo pastry. From the hand-held pasty to the potato-topped fish pie or the always delicious steak and kidney, a good savory pie is hard to refuse. And this version filled with chicken and leek is a fantastic pie to get started with, if this type of dish is not already one of your favorites.

So that is going to wrap it up for this exceptional food chicken, leek and chorizo pie recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!