Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, kimchi chicken. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Kimchi Chicken is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Kimchi Chicken is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook kimchi chicken using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kimchi Chicken:
- Take 1/2 pound chicken thigh cut into thin slices
- Get 1/3 cup kimchi juice from kimchi jar
- Get 2 Tablespoon grated ginger
- Take 1 teaspoon soy sauce
- Make ready 1/2 teaspoon corn starch
- Prepare 1/4 cup kimchi sliced or to taste
- Make ready 1 green onion thinly sliced
Steps to make Kimchi Chicken:
- Mix the the chicken slices with corn starch, kimchi sauce, grated ginger, and soy sauce. Marinate for at least 30 minutes.
- In a lightly greased cake pan, air fry the chicken at 380F (190C) for about 10-12 minutes until the meat is cooked through. When done, add in chopped kimchi and stir. Air fry at 380F (190C) for 2 more minutes.
- Garnish with green onion to serve.
So that is going to wrap it up for this special food kimchi chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
