26/12/2020 14:00

Recipe of Jamie Oliver Non-fried Chicken Katsu Made in the Oven

by Sean Buchanan

Non-fried Chicken Katsu Made in the Oven
Non-fried Chicken Katsu Made in the Oven

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, non-fried chicken katsu made in the oven. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Non-fried Chicken Katsu Made in the Oven is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Non-fried Chicken Katsu Made in the Oven is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook non-fried chicken katsu made in the oven using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Non-fried Chicken Katsu Made in the Oven:
  1. Prepare 2 Chicken breast
  2. Prepare 1 pinch *Salt and pepper
  3. Get 1 heaping teaspoon *Sugar
  4. Make ready 1/2 tsp *Garlic powder
  5. Get 1 tbsp Sake
  6. Take 100 grams Panko
  7. Prepare 3 tbsp Vegetable oil
  8. Take 1 tbsp Mayonnaise
Steps to make Non-fried Chicken Katsu Made in the Oven:
  1. Cut off the skin from the chicken and cut them diagonally into 1 cm wide cuts.
  2. Combine the chicken and the [*] ingredients in a bag and rub together. Add in the sake and repeat. Let it rest in the fridge for 30 minutes.
  3. In a preheated frying pan, add in the panko and vegetable oil and stir fry it on low to medium heat. It will look like this at first.
  4. Keep stirring with a spatula evenly until it turns golden brown. Transfer to a plate and let it cool.
  5. Add mayonnaise to the chicken. Coat both sides with Step 3 and arrange it like so on a baking tray lined with parchment paper.
  6. Bake at 220℃ for 20-25 minutes. We have a gas stove so I bake for 20 minutes. If you have an electric oven, I think you should bake it for a bit longer.

So that’s going to wrap this up with this exceptional food non-fried chicken katsu made in the oven recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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