Easiest Way to Prepare Award-winning Student Meal: Japanese Chicken Chop Rice (Katsu Don)

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, student meal: japanese chicken chop rice (katsu don). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Student Meal: Japanese Chicken Chop Rice (Katsu Don) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Student Meal: Japanese Chicken Chop Rice (Katsu Don) is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have student meal: japanese chicken chop rice (katsu don) using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Student Meal: Japanese Chicken Chop Rice (Katsu Don):

1. Prepare 1 pc Chicken Thigh
2. Prepare 1 cup Cooked Rice
3. Get 1 cup Cooking Oil (shallow frying)
4. Make ready 1/2 cup Panko breadcrumbs
5. Get Marinade (mix in a bowl);
6. Prepare 1 pc Egg
7. Take 2 Tbsp Corn Flour
8. Take 1-2 g Salt (1 or 2 pinch)
9. Take Sauce
10. Take 1/3 cup Water
11. Prepare 1 Tbsp Kikkoman Soy Sauce
12. Prepare 1 g Dashi (1 pinch)
13. Take 70 g Onions (slice or chopped)
14. Make ready 30 g Spring Onions (chopped finely, garnish)
15. Take Optional;
16. Get 2 tsp Vinegar
17. Make ready 1 tsp Sugar

Instructions to make Student Meal: Japanese Chicken Chop Rice (Katsu Don):

1. CHICKEN; Marinate the chicken with the egg, flour, salt and pepper for 30 minutes minimum. Prepare 1 cup of cooking oil on medium heat for shallow frying. When ready, coat the chicken in Panko and fry it 2-3minutes each side or until golden brown. Remove and set aside.
2. SAUCE; In a saucepan, add water, soy sauce, dashi, (vinegar and sugar if you want), as well as onions. Bring it to a boil, then cover with a lid and cook for 1 minute.
3. ASSEMBLY; Next, lay the chicken flat on top of the onions and pour in the egg. Cover with a lid and cook for 10 seconds. Turn off the heat. Prepare a bowl of rice and lay the chicken and the sauce on top of the rice to serve. Garnish with spring onions.

So that is going to wrap this up with this special food student meal: japanese chicken chop rice (katsu don) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!