Recipe of Super Quick Homemade 🤙Chicken Katsu Noodle Bowl🤙
by Rebecca Howard
🤙Chicken Katsu Noodle Bowl🤙
Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, 🤙chicken katsu noodle bowl🤙. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
🤙Chicken Katsu Noodle Bowl🤙 is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. 🤙Chicken Katsu Noodle Bowl🤙 is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have 🤙chicken katsu noodle bowl🤙 using 30 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make 🤙Chicken Katsu Noodle Bowl🤙:
Take Noodle Ingredients
Get Chow mein noodles
Take 2 chicken breast, pounded thin-ish
Get 2 cups shredded napa cabbage (I used regular cabbage today)
Make ready 1 red or yellow bell pepper, sliced thin
Take 1 zucchini, sliced thin
Take 1 shredded carrot
Prepare 1.5 cups panko breadcrumbs
Get 2 eggs beaten
Get 1.5 cup flour
Take 3/4 cup oil for frying
Take Lime (optional)
Make ready Katsu sauce/drizzle
Take 2 tbsp ketchup
Take 2 tsp Worcestershire sauce
Make ready 2 tsp hoisin
Take 1.5 tsp oyster sauce
Prepare .5 tsp water (to loosen it up a bit)
Make ready .5 tsp rice wine vinegar
Get Noodle Sauce
Make ready 1/4 cup soya sauce
Take 2 tbsp hoisin
Take 1 tsp sriracha
Make ready 1 tsp sesame oil
Take 2 cloves garlic, minced
Get 1 tbsp fresh grated ginger
Take 2 tbsp water
Prepare 2 tbsp sweet soya sauce
Take .5 tsp chili oil
Make ready 1 tbsp brown sugar
Instructions to make 🤙Chicken Katsu Noodle Bowl🤙:
Mix all the ingredients for the katsu sauce and set aside
Mix together ingredients for the noodle sauce and set aside
Beat chicken breast thin,season with salt and pepper, dredge in flour, the in your 2 heated eggs, then into your panko breadcrumbs (set aside 5 min just to allow breadcrumbs time to meet the chicken and become friends lol)
In a large wok, fill with water.. bring to boil and boil your noodles for 5 min. Drain the noodles in colander and let sit while you cook the veg.
In large pan, add oil and brown your chicken breast on both sides, cook through OR you can finish cooking the chicken through by placing in a 400°F oven for 10 min to ensure chicken is cooked through.
In the screaming hot wok (the one you used for noodles above), add 1/4 of your noodle sauce and toss in all your veggies. Cook veggies for 5-8 min (cook through but still remaining crisp)
Toss your noodles into the wok. Add the remaining of your noodle sauce and toss.so.that everything is combined cooking for another 5 min or so.
To serve: place noodles in a bowl, cut up your chicken breast into slices. Top/ drizzle with as much katsu sauce as you want and ENJOY♡♡ *** I squeezed a little bit of fresh lime juice on mine just for that citrus hit… optional but recommended ***
So that is going to wrap it up for this exceptional food 🤙chicken katsu noodle bowl🤙 recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!