Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken katsu. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chicken Katsu is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Chicken Katsu is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook chicken katsu using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Katsu:
- Get 1 boneless, skinless chicken breast
- Prepare 1 egg
- Prepare 1 cup panko bread crumbs
- Take 1/2 cup flour
- Take Cooking oil
Instructions to make Chicken Katsu:
- Make a 3 step breading station. Step 1 is flour, 2 is egg, and 3 is panko (seasoned to taste)
- Butterfly the chicken and bread it as ordered above. If you like, you can repeat steps 2 and 3 for a thicker breading
- Preheat a pan filled with cooking oil about a quarter inch deep and fry the chicken, flipping occasionally to temp.
- Slice into strips and serve over rice with teriyaki sauce.
So that’s going to wrap it up for this exceptional food chicken katsu recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
