Steps to Make Gordon Ramsay Brad's chicken katsu

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, brad's chicken katsu. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Brad's chicken katsu is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Brad's chicken katsu is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have brad's chicken katsu using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brad's chicken katsu:

1. Prepare For the tonkatsu sauce
2. Make ready 1/2 cup ketchup
3. Take 2 tbs low sodium soy sauce
4. Make ready 1 tbs brown sugar
5. Make ready 1 tbs mirin
6. Get 1 1/2 tsp worchestershire sauce
7. Prepare 1/2 tsp ground ginger
8. Get 1/2 tsp ground mustard
9. Prepare 1 clove minced garlic
10. Prepare For the chicken
11. Get 2 lbs chicken breast, sliced into 1/2 " strips
12. Get Prepared tempura batter

Instructions to make Brad's chicken katsu:

1. Slice chicken and put on a plate. Sprinkle with kosher salt and set aside.
2. Mix all of the ingredients for the sauce. Mix well and refrigerate until use.
3. Mix tempura batter. If you choose to use a boxed tempura follow recipe on box. Or make your own by mixing 1 cup rice flour w/ 2/3 cup ice water.
4. Heat deep fryer to 360 degrees.
5. Dip chicken in batter to coat well. Let excess drip off. Hold end of strip in hot oil for a few seconds then slowly lower into oil. This should keep the batter from sticking to the frying basket. Fry about 8 strips at a time. Fry for about 4 minutes. Drain on paper towels.
6. Serve chicken with the sauce on the side. Enjoy.

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