Easiest Way to Prepare Homemade Chicken Katsu with Curry Sauce

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken katsu with curry sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken Katsu with Curry Sauce is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chicken Katsu with Curry Sauce is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken katsu with curry sauce using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Katsu with Curry Sauce:

1. Prepare 1 chicken breast, halved and pounded
2. Prepare Flour + salt & pepper
3. Take 1 egg, scrambled
4. Make ready breadcrumbs
5. Take 1 onion
6. Make ready 2 cloves garlic
7. Take half a carrot
8. Take 3 cm ginger
9. Take 2 bay leaves
10. Get 1 tbsp flour
11. Make ready 1/2 tbsp curry powder
12. Take 300 ml chicken stock
13. Make ready 1 tsp honey
14. Take 2 tsp soy sauce
15. Make ready spring onions, sliced

Steps to make Chicken Katsu with Curry Sauce:

1. Coat the chicken breast with flour, continued with egg, and breadcrumbs
2. Fry the chicken breast until evenly cooked. Cut into strips
3. To make the curry sauce, saute the onion, garlic, ginger, and (grated) carrot
4. Add flour, curry powder, and bay leaves. Pour the chicken stock. Stir well and heat until become thick sauce. Add honey and soy sauce to the sauce
5. Use a hand blender to make a smoother sauce. Pour onto the chicken katsu. Garnish using spring onion and black pepper

So that’s going to wrap it up for this exceptional food chicken katsu with curry sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!