18/09/2020 08:23

Easiest Way to Prepare Speedy Chicken-katsu (Chicken Cutlet)

by Gussie Alvarez

Chicken-katsu (Chicken Cutlet)
Chicken-katsu (Chicken Cutlet)

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken-katsu (chicken cutlet). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken-katsu (Chicken Cutlet) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Chicken-katsu (Chicken Cutlet) is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken-katsu (chicken cutlet) using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken-katsu (Chicken Cutlet):
  1. Make ready 400-500 g Chicken Breast Fillets
  2. Prepare Salt and Pepper as required
  3. Prepare Plain Flour as required
  4. Get 1 Egg
  5. Get Panko Breadcrumbs as required
  6. Get Oil for frying
  7. Prepare <Sesame โ€˜Tonkatsuโ€™ Sauce Ingredients>
  8. Take 2 tablespoons Tomato Ketchup
  9. Prepare 1 tablespoon Worcestershire (Lea & Perrins)
  10. Get 2 teaspoons Soy Sauce
  11. Make ready 1 teaspoon Sugar
  12. Take 1 tablespoon Toasted Sesame Seeds *ground
Steps to make Chicken-katsu (Chicken Cutlet):
  1. Slice Chicken Breast Fillets in half and make them even thickness by flattening the thick parts using a meat mullet or something.
  2. Sprinkle some Salt and Pepper over and coat with Flour.
  3. Then dip in beaten Egg and finally coat with Panko Breadcrumbs.
  4. Heat oil to 170C and fry until cooked through and golden, place on a rack and drain the oil.
  5. To make 'Sesame Tonkatsu Sauce', grind Toasted Sesame Seeds until moist, then combine all ingredients and mix well.
  6. *Note: For the photo, I used regular 'Tonkatsu' sauce.

So that is going to wrap it up with this special food chicken-katsu (chicken cutlet) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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