Recipe of Quick Chicken Katsu Curry

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken katsu curry. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Katsu Curry is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Chicken Katsu Curry is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have chicken katsu curry using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Katsu Curry:

1. Prepare 4 Chicken Katsu (Fried Chicken Cutlet)
2. Get 4 servings Freshly Cooked Rice
3. Prepare <Fruity Curry Sauce>
4. Get 1 Onion
5. Get 1 Carrot
6. Prepare 1 clove Garlic
7. Get 1 small piece Ginger
8. Get 2 tablespoons Oil
9. Prepare 1 & 1/2 tablespoons Curry Powder
10. Make ready 3 tablespoons Plain Flour
11. Take 550 ml Chicken Stock
12. Prepare 1-2 tablespoons Mango Chutney
13. Prepare Salt & Pepper
14. Make ready *Note: You can replace Curry Powder and Flour with 90 to 100g Japanese Curry Roux blocks. If you use Curry Roux blocks, use Water instead of Chicken Stock

Steps to make Chicken Katsu Curry:

1. Finely chop up Onion, Carrot, Garlic and Ginger.
2. Heat Oil in a large saucepan and cook vegetables. When vegetables are softened and slightly caramelised, add Curry Powder and Flour, and stir-fry for a few minutes.
3. Add Chicken Stock and Mango Chutney, and bring to the boil. Reduce heat to simmer, stirring regularly, until the mixture thickens. Season with Salt & Pepper to suit your taste.
4. *Alternatively you can use Japanese Curry Roux blocks instead of Curry Powder and Flour. If you use Curry Roux blocks, use Water instead of Chicken Stock, OR Unsalted Chicken Stock.
5. Cut Chicken Katsu (Chicken Cutlet) into bite size. Place Freshly Cooked Rice on a plate, then Chicken Katsu and Curry Sauce.

So that is going to wrap it up with this exceptional food chicken katsu curry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!