Recipe of Homemade Chicken Katsu Curry

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken katsu curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chicken Katsu Curry is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chicken Katsu Curry is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken katsu curry using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken Katsu Curry:

1. Get Katsu sauce
2. Make ready 300 ml chicken stock
3. Get 1 teaspoon sugar
4. Prepare Splash soy sauce
5. Prepare 1 tspn turmeric
6. Make ready 2 tbspn mild curry powder
7. Get 100 ml coconut milk
8. Take 1 onion
9. Prepare 2 cloves garlic
10. Make ready 1 thumb size piece of ginger
11. Take Drizzle of oil
12. Get Crispy chicken
13. Make ready 2 chicken breasts
14. Take 50 g plain flour
15. Make ready 2 eggs
16. Prepare 100 g panko breadcrumbs
17. Prepare Vegetable oil (enough to cover the chicken)

Steps to make Chicken Katsu Curry:

1. Sauté onions, garlic and ginger in oil till soft. Then add spices and cook for a few minutes. Add flour and cook for a few mins before gradually adding stock. Then simmer and add coconut milk, sugar and soy sauce. Simmer for a few mins then strain through a sieve so you’re left with a silky smooth sauce. This can be left in the fridge for a few days in an air tight container.
2. Cut chicken breasts in half (lengthways) and cover with clingfilm and bash with a rolling pin till they become thin. Then dip the chicken into flour, then into the whisked egg and then coat in panko breadcrumbs. Once covered, fry in hot vegetable oil for a few minutes either side until cooked thoroughly inside and crispy on the outside. The vegetable oil should cover the chicken and will sizzle when cooking. Don’t over cook as it can burn easily.
3. Serve hot with the katsu sauce. Best served with Jasmin rice and salad or veggies.

So that’s going to wrap this up for this special food chicken katsu curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!