Recipe of Gordon Ramsay Jerk Chicken on the Barbecue

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, jerk chicken on the barbecue. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Jerk Chicken on the Barbecue is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Jerk Chicken on the Barbecue is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have jerk chicken on the barbecue using 6 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Jerk Chicken on the Barbecue:

1. Prepare 1 1/2 kg Chicken
2. Get 3 tbsp Honey
3. Prepare 3 tbsp Grated onion
4. Prepare 3 cloves' worth Grated garlic
5. Make ready 1/2 lemons' worth Lemon juice
6. Get 75 grams Jerk chicken seasoning

Steps to make Jerk Chicken on the Barbecue:

1. I bought the seasoning at a store that sells imported foods. Cut off the white fatty part of the chicken thighs and leave them whole. Butterfly the chicken breasts. Put both parts in a plastic bag, add the honey and rub it in.
2. Next, rub in the lemon juice, onion and garlic. When it's thoroughly coated, add the seasoning.
3. Rub it some more! Let it chill in the fridge from anywhere from one hour to ovenight. Then, all you need to do is barbecue it, or cook it in a frying pan, in the oven, or on a .
4. You can also put the bag of chicken in the freezer after coating it with the seasoning, and defrost it in time to barbecue. It'll be spicy!
5. In Jamaica they use a steel drum made into a kind of grill and steam-cook the chicken. How about trying the following way of cooking it, to simulate the real thing?
6. Soak 1 cup of smoke chips (I used hickory chips) in water for 30 minutes.
7. Drain the smoke chips and wrap them up in a double layer of aluminum foil. Leave a hole in the top for steam to escape.
8. Put the package of smoke chips on top of the hot charcoal. Lay the chicken skin-side down on the grill. Steam and smoke will rise up as the charcoal burns.
9. Cover with a lid, if your barbecue has one. If it doesn't have a lid, cover it with foil.
10. It's done. Cutting it up with kitchen scissors seems easiest. Oh my word…it's sooo good!
11. I cooked this one in a frying pan, skin-side down and covered it with a lid halfway through.

So that is going to wrap this up for this exceptional food jerk chicken on the barbecue recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!