Easiest Way to Make Perfect Jerk Chicken Alfredo

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, jerk chicken alfredo. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Jerk Chicken Alfredo is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Jerk Chicken Alfredo is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook jerk chicken alfredo using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Jerk Chicken Alfredo:

1. Get 1 lb chicken tenderloins
2. Prepare 3/4 cup Caribbean Jerk Marinade
3. Take 1/2 small onion, chopped
4. Get 2 celery ribs, chopped
5. Prepare 1 garlic clove, minced
6. Take 2 tbsp butter
7. Prepare 1 cup heavy cream
8. Get 1/2 cup parmesan cheese
9. Get 1 tbsp old bay
10. Make ready 1 tsp black pepper
11. Get 1 tsp dry oregano
12. Get Green onions and parsley for garnish
13. Get Tortellini- enough for 2 people

Instructions to make Jerk Chicken Alfredo:

1. Place chicken and jerk marinade in a Ziploc bag, for about 2-4 hours in the fridge.
2. Once chicken has marinated, place a skillet on medium high heat with a dash of olive oil. Add chicken. Cook 5 min per side. Remove and set aside.
3. In same skillet, add another dash of oil, then celery and onion. Cook 5 min, add garlic, cook 1 min. Remove and set aside.
4. In same skillet (now it should have all the yummy bits and a bit of liquid from the chicken and veggies) turn heat to low, add butter and cream. Whisk for a couple min, add Parmesan. Whisk continuously until thick, about 3-5 min. Add pepper, old bay, and oregano. Keep heat on low, whisking occasionally.
5. Cook tortellini per package directions. Once drained, add to Alfredo sauce, along with veggies. Plate.
6. Slice chicken up, and place on top. Garnish with green onion and parsley.
7. Also, maybe you can answer this- Why did I add the beautiful garnishes, and then put chicken on top? I feel like that's not how it should've been done. Boo. Really kind of blows, because it would've looked way more rad. Fiddlesticks.

So that’s going to wrap this up with this special food jerk chicken alfredo recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!