08/10/2020 05:24

Recipe of Award-winning Jerk Chicken Pasta

by Marvin Poole

Jerk Chicken Pasta
Jerk Chicken Pasta

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, jerk chicken pasta. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Jerk Chicken Pasta is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Jerk Chicken Pasta is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have jerk chicken pasta using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Jerk Chicken Pasta:
  1. Get 4 Chicken breasts
  2. Take 1/2 cup Butter
  3. Make ready 4 clove Garlic
  4. Prepare 1 cup Half&half
  5. Prepare 1/2 cup Chicken broth
  6. Take 1 tbsp Cayenne pepper
  7. Prepare 1/2 stalk of aparagus
  8. Take 3 tbsp Parsley
  9. Prepare 1/2 Salt, pepper, garlic powder, Italian seasoning
  10. Get 1 box Bow tie pasta
Steps to make Jerk Chicken Pasta:
  1. Cut the chicken into slices or strips and add half of the cayenne pepper, while the butter is melting with the garlic
  2. Cook chicken until preferred tenderness
  3. In a separate pan, fill with water and place a drainer over top. Place the asparagus on top and allow to steam
  4. Cook pasta in another pot according to box directions
  5. Add the half&half, and chicken broth into the pan with the chicken. Along with the remainder of the cayenne pepper and other seasonings.
  6. Add steamed asparagus (cut into 1 inch pieces)
  7. Add pasta and allow to settle
  8. Top with parsley flakes and Parmesan cheese (optional)

So that is going to wrap this up with this special food jerk chicken pasta recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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