How to Make Speedy Jamaican Jerk Chicken

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, jamaican jerk chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Jamaican Jerk Chicken is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Jamaican Jerk Chicken is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook jamaican jerk chicken using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Jamaican Jerk Chicken:

1. Prepare 4 chicken thighs or legs; bone-in
2. Take 5 bunch scallions; trimmed
3. Make ready 4 habanero peppers; tops trimmed
4. Take 1 yellow onion; rough chop
5. Get 3 clove garlic; minced
6. Take 3/4 cup vegetable oil
7. Take 1/2 cup apple cider vinegar
8. Get 2 tbsp ground allspice
9. Make ready 1 tbsp fresh thyme; minced
10. Get 1 tbsp brown sugar
11. Get 1 tbsp cinnamon
12. Take 1 tbsp ground coriander seed
13. Take 1 tbsp white pepper
14. Take 1 tsp ground cloves
15. Get 1 tsp nutmeg
16. Prepare 1 juice and zest of one lime
17. Take 1 salt

Instructions to make Jamaican Jerk Chicken:

1. Place all ingredients except chicken and oil in a food processor. Slowly pour in the vegetable oil while blades are spinning.
2. Use half of the sauce to marinate the chicken from 4-48 hours.
3. Wipe marinade off chicken and pat dry. Toss chicken with just enough oil to cover. Season with salt and pepper.
4. If using a grill, set chicken skin side down to sear. Move chicken to a spot with indirect heat and baste chicken often.
5. If cooking indoors, mark on a grill plate or sear the chicken skin side down in a large saute pan. Turn chicken over and baste with the remaining sauce. Throw the pan in a 350° oven for approximately 30-40 minutes or until chicken reaches 165°
6. Alternatively, place chicken skin side up in a casserole dish and cover with the remaining sauce. Bake at 350° approximately 50 minutes or until chicken reaches 165°

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