Steps to Make Gordon Ramsay Smoked Jerk chicken

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, smoked jerk chicken. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Smoked Jerk chicken is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Smoked Jerk chicken is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook smoked jerk chicken using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Smoked Jerk chicken:

1. Get 6 large garlic cloves
2. Make ready Med white onion coarsely chopped
3. Prepare 4 scotch bonnets (2 with seeds)
4. Take Bunch cilantro
5. Take 1/2 cup brown sugar
6. Make ready 1/2 cup soy sauce
7. Prepare 1/2 cup lime juice
8. Make ready 2 tbsp badia jerk seasoning
9. Take 5-6 green onions
10. Take 5 pound whole chicken

Instructions to make Smoked Jerk chicken:

1. Process all and taste for seasoning and heat
2. Spatchcock the chicken and split into 2 halves
3. Loosen the skin and with a pairing knife poke holes or small slits through out the meat
4. Cover the chicken with the marinade and rub under all the skin and massage it into the meat and let it marinate overnight
5. Pull the chicken out and let sit at room temperature for about an hour. Remove the chicken from the marinade and wipe the marinade off the chicken, season the outside lightly with jerk seasoning (I lightly dust with cayenne as well because I like it hot)
6. Smoke at 275 for about 2 hours and then turn the heat up to 400 to crisp the skin. I serve it with cilantro yellow rice and beer braised black beans with a cilantro lime chimichurri and mango hot sauce

So that’s going to wrap this up for this exceptional food smoked jerk chicken recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!