Recipe of Jamie Oliver Rasta Pasta with Grilled Jerk Chicken

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, rasta pasta with grilled jerk chicken. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Rasta Pasta with Grilled Jerk Chicken is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Rasta Pasta with Grilled Jerk Chicken is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have rasta pasta with grilled jerk chicken using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Rasta Pasta with Grilled Jerk Chicken:

1. Take 2 boneless, skinless chicken breast
2. Take 380 g dry pasta (3 cups or so)
3. Get 1 green bell pepper, sliced
4. Make ready 1 red bell pepper, sliced
5. Make ready 1 yellow bell pepper, sliced
6. Take 1 medium onion, thinly sliced
7. Get 3 cloves garlic, minced
8. Make ready 1.5 cups chicken stock
9. Make ready 1.5-2 cups half and half cream
10. Make ready 1 tsp dried thyme
11. Prepare 1 tsp cajun seasoning
12. Make ready 2 tbsp+1 tbsp jerk seasoning (I like walkerswood or grace brand)
13. Prepare 1/2 shredded parmesan cheese
14. Prepare to taste Salt
15. Make ready 1 tsp olive oil

Instructions to make Rasta Pasta with Grilled Jerk Chicken:

1. Using 2 tbsp of jerk seasoning, marinade chicken for 2 hours or over night (preferred)
2. Grill your chicken on BBQ or indoor grill until juices run clear. Set aside of a bit before slicing.
3. In a large pot, cook pasta to just shy of el dente, drain and set aside in colander while making the rest.
4. In the same pot, add the olive oil and saute onion and garlic 2 min. Then add your jerk, thyme and cajun seasoning. Cook 1 more min
5. Add the chicken stock and cream. Cook on medium-high for 5 min or so then add your peppers. Add your parm cheese and continue cooking on medium until it looks like your sauce is beginning to thicken. Season with salt if needed
6. Add your pasta to the sauce and toss to combine and let everything hangout together for 10 min on low, stirring occasionally.
7. Serve hot with your grilled chicken on top (or you can toss the chicken in when you add the pasta to the pot)

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