Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, jerk chicken. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Jerk Chicken is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Jerk Chicken is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook jerk chicken using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Jerk Chicken:
- Take 5 Chicken Thighs
- Prepare 6 Tbs Jerk Seasoning
- Make ready Habanero Pepper
- Take Chili Flakes
- Get Olive Oil
Instructions to make Jerk Chicken:
- Slice Chicken thighs diagonally. Turn and slice again as shown. Add seasoning to a bowl along with some fresh chili. Add olive oil until you have enough to dissolve the seasonings. Add chili flake if desired.
- Marinade for at least an hour. Preheat your oven to 400 F. Allow chicken to come to room temp 20 minutes before cooking. (If it looks like you need more marinade… mix some more seasoning and oil. You want a good coating).
- I baked mine for 40 minutes in a preheated cast iron grill pan. (IF YOU OWN A CHARCOAL GRILL, USE IT. YOU’LL DO THIS DISH A LOT OF JUSTICE). Temp should register above 160 F when done.
- I served mine alongside a fennel yogurt sauce that I made. Paired very well with it. As I said, it is extremely tasty on the grill, but if it’s 12 degrees F outside, this will work.
So that is going to wrap this up with this exceptional food jerk chicken recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
