Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, jerk chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Jerk chicken is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Jerk chicken is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have jerk chicken using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Jerk chicken:
Get 2-4 Scotch bonnets (finely chopped)
Prepare 3 garlic cloves (crushed)
Make ready 1 tbsp ground cinnamon
Take 2 tbsp thyme leaves
Make ready 1 tsp nutmeg (grated)
Get olive oil
Take 2 chicken breasts
Make ready 5 g Worcestershire sauce
Instructions to make Jerk chicken:
Put the garlic, scotch bonnets, nutmeg, thyme and cinnamon in a bowl and mix ruddy thoroughly, adding olive oil to create the marinade.
Score the chicken breasts with a knife, then place in the marinade. Massage the marinade into the breasts, making sure to coat all of the bloomin' chicken.
Leave the chicken in the marinade for minimum 1 hour (24 hours is bloody perfect).
Add some olive oil to a frying pan and heat it on a medium-high heat. Fry the chicken for 5-10 minutes, spooning marinade onto the chicken and turning it once. Add the Worcestershire sauce to the pan after turning.
Once the chicken is mostly cooked, place it in an ovenproof dish. Use a tea strainer to squeeze all the flipping juices out of the remaining bits of garlic, chilli and thyme and cover the chicken in it. Put foil or a lid over the dish, whack it ih the oven and cook the chicken at 200°C for 5-10 minutes or until cooked.
Now remove the lid or foil and place the chicken back in the oven for a further 5 minutes to crisp it up like it's in a Walkers factory.
Serve with coconut rice and peas and enjoy!
So that’s going to wrap it up for this special food jerk chicken recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!