21/12/2020 05:43

Step-by-Step Guide to Make Perfect Jerk Chicken Burger

by Earl Torres

Jerk Chicken Burger
Jerk Chicken Burger

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, jerk chicken burger. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Jerk Chicken Burger is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Jerk Chicken Burger is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have jerk chicken burger using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Jerk Chicken Burger:
  1. Make ready 1 red chilli, deseeded and finely sliced
  2. Take 1 chicken breast
  3. Make ready 1 tsp jerk seasoning
  4. Make ready olive oil
  5. Prepare 1 x220g pineapple rings in juice
  6. Prepare 1 tbsp red wine vinegar
  7. Prepare 2 soft buns
  8. Prepare Slaw
  9. Take 1 carrot
  10. Make ready 1/4 white cabbage
  11. Take 2 tbsp natural yoghutt
Steps to make Jerk Chicken Burger:
  1. Put a griddle or large non-stick frying pan on a high heat. Carefully cut the chicken breast in half through the middle to give you two thin flat pieces, stabbing it a few times with the knife - this will help the flavour to penetrate.
  2. Toss the chicken breasts with the jerk seasoning and 1 tbsp of olive oil until well coated.
  3. Cook the chicken in the hot pan for 5 minutes, turning halfway. Char the pineapple rings alongside, reserving the juice.
  4. Put the pineapple juice and chilli in a bowl and mix with a small pinch of salt and the red wine vinegar.
  5. Scrub the carrot, then coarsely grate with the cabbage. Mix with veg with the yoghurt and a splash of the liquor from the chilli, then season to make a slaw.
  6. Stack the chicken and pineapple on one of the pan, then halve and quickly toast the buns.
  7. Halve the cooked chicken and layer up in the buns with the slaw, pineapple, a little pickled chilli and an extra sprinkling of jerk seasoning.
  8. Pat, squeeze and enjoy.

So that’s going to wrap this up for this exceptional food jerk chicken burger recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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